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1

Effect of guar gum and xanthan gum on pasting and noodle-making properties of potato, corn and mung bean starches

Kaur, Amritpal, Shevkani, Khetan, Singh, Narpinder, Sharma, Parul, Kaur, Seeratpreet

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.95 MB

english, 2015

2

Relationships of flour solvent retention capacity, secondary structure and rheological properties with the cookie making characteristics of wheat cultivars

Kaur, Amritpal, Singh, Narpinder, Kaur, Seeratpreet, Ahlawat, Arvind Kumar, Singh, Anju Mahendru

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2014

3

Isoamylase debranched fractions and granule size in starches from kidney bean germplasm: Distribution and relationship with functional properties

Narpinder Singh, Seeratpreet Kaur, Jai Chand Rana, Yoshiko Nakaura, Naoyoshi Inouchi

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 799 KB

english, 2012

4

Effect of shearing on functional properties of starches isolated from Indian kidney beans

Kaur, Seeratpreet, Kaur, Amritpal, Singh, Narpinder, Sodhi, Navdeep Singh

Journal:

Starch - Stärke

Année:

2013

Langue:

english

Fichier:

PDF, 372 KB

english, 2013

5

Effect of banana flour, screw speed and temperature on extrusion behaviour of corn extrudates

Kaur, Amritpal, Kaur, Seeratpreet, Singh, Mrinal, Singh, Narpinder, Shevkani, Khetan, Singh, Baljit

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 710 KB

english, 2015

6

Diversity in properties of seed and flour of kidney bean germplasm

Seeratpreet Kaur, Narpinder Singh, Navdeep Singh Sodhi, Jai Chand Rana

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 439 KB

english, 2009

7

Diversity in characteristics of starch amongst rice bean (Vigna umbellate) germplasm: Amylopectin structure, granules size distribution, thermal and rheology

Narpinder Singh, Seeratpreet Kaur, Naoto Isono, Yuya Ichihashi, Takahiro Noda, Amritpal Kaur, Jai Chand Rana

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 783 KB

english, 2012

8

Diversity in grain, flour, dough and gluten properties amongst Indian wheat cultivars varying in high molecular weight subunits (HMW-GS)

Kaur, Amritpal, Singh, Narpinder, Ahlawat, Arvind Kumar, Kaur, Seeratpreet, Singh, Anju Mahendru, Chauhan, Harshita, Singh, Gyanendra Pratap

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 460 KB

english, 2013

9

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Misra, N.N., Kaur, Seeratpreet, Tiwari, Brijesh K., Kaur, Amritpal, Singh, Narpinder, Cullen, P.J.

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 791 KB

english, 2015

10

Relationship of various flour properties with noodle making characteristics among durum wheat varieties

Kaur, Amritpal, Singh, Narpinder, Kaur, Seeratpreet, Katyal, Mehak, Virdi, Amardeep Singh, Kaur, Davinder, Ahlawat, Arvind Kumar, Singh, Anju Mahendru

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2015

11

Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics

Katyal, Mehak, Virdi, Amardeep Singh, Kaur, Amritpal, Singh, Narpinder, Kaur, Seeratpreet, Ahlawat, Arvind Kumar, Singh, Anju Mahendru

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2015

12

Corrigendum to “Relationship of various flour properties with noodle making characteristics among durum wheat varieties” [Food Chem. 188 (2015) 517–526]

Kaur, Amritpal, Singh, Narpinder, Kaur, Seeratpreet, Katyal, Mehak, Virdi, Amardeep Singh, Kaur, Davinder, Ahlawat, Arvind Kumar, Singh, Anju Mahendru

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 350 KB

english, 2016

13

Effect of different doses of nitrogen on protein profiling, pasting and quality attributes of rice from different cultivars

Kaur, Amritpal, Ghumman, Atinder, Singh, Narpinder, Kaur, Seeratpreet, Virdi, Amardeep Singh, Riar, Gurbir Singh, Mahajan, Gulshan

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.00 MB

english, 2016